Steak tagliata with zingy carrot and cabbage slaw

Recipe from January’s Olive Magazine This recipe hasn’t yet been uploaded to the website but when it is I will update this post. After a bit of a break from reviewing recipes (although not from cooking them!) after having a baby, I’m jumping back into critiquing them. After a series of both really positive and…

Proven├žal-style poached chicken

Recipe from delicious. Magazine, March 2019 The recipe hasn’t been made available online. If this changes I will post a link here. This seemed like a light but filling dish for our Friday evening meal. As spring has arrived, poached meat and baby vegetables capture the season really well. Difficulty rating- 2/5, nothing complicated to…