My Store Cupboard & Freezer Two Week Meal Plan.

Yesterday my irrational panic brain took over my normally sensible brain and I decided to stock up on essentials in case the coronavirus struck our household or, more realistically, our local supermarkets and delivery services had to close or had supply problems as a result of the outbreak and/or measures taken to prevent an outbreak….

Steak tagliata with zingy carrot and cabbage slaw

Recipe from January’s Olive Magazine This recipe hasn’t yet been uploaded to the website but when it is I will update this post. After a bit of a break from reviewing recipes (although not from cooking them!) after having a baby, I’m jumping back into critiquing them. After a series of both really positive and…

Provençal-style poached chicken

Recipe from delicious. Magazine, March 2019 The recipe hasn’t been made available online. If this changes I will post a link here. This seemed like a light but filling dish for our Friday evening meal. As spring has arrived, poached meat and baby vegetables capture the season really well. Difficulty rating- 2/5, nothing complicated to…

Fiorelli with prawns, butter & tomatoes

Recipe from Olive Magazine, March 2019 The recipe has not been posted online, but the magazine extracted it from Skinny Pasta, which can be bought here- https://www.amazon.co.uk/Skinny-Pasta-flavour-packed-recipes-calories/dp/0857834959/ref=mp_s_a_1_1?ie=UTF8&qid=1553248923&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=skinny+pasta&dpPl=1&dpID=61WmgToY62L&ref=plSrch Seafood pasta is a massive weakness for me. If there’s ever a time when through circumstances or sheer exhaustion I have to opt for a ready meal, you…