Fiorelli with prawns, butter & tomatoes

Recipe from Olive Magazine, March 2019 The recipe has not been posted online, but the magazine extracted it from Skinny Pasta, which can be bought here- https://www.amazon.co.uk/Skinny-Pasta-flavour-packed-recipes-calories/dp/0857834959/ref=mp_s_a_1_1?ie=UTF8&qid=1553248923&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=skinny+pasta&dpPl=1&dpID=61WmgToY62L&ref=plSrch Seafood pasta is a massive weakness for me. If there’s ever a time when through circumstances or sheer exhaustion I have to opt for a ready meal, you…

Slow-cooked lamb shank shepherd’s pie with rosti topping

Recipe from delicious. Magazine, February 2019 The recipe hasn’t been made available online. If this changes I will post a link here. This evening I decided to make this recipe for a lamb shank shepherd’s pie as it seemed to be perfect for an indulgent Sunday dinner and my husband absolutely loves slow cooked meat,…