Weekly Roundup 1st-7th October

Here is my first little roundup of mini recipe reviews. Life has been pretty hectic of late (thanks 2020…) and finding time to write full recipe reviews with the amount of detail I’d like while looking after a toddler has been difficult, so I shall be writing these weekly roundups. I’ll still try to put…

Steak tagliata with zingy carrot and cabbage slaw

Recipe from January’s Olive Magazine This recipe hasn’t yet been uploaded to the website but when it is I will update this post. After a bit of a break from reviewing recipes (although not from cooking them!) after having a baby, I’m jumping back into critiquing them. After a series of both really positive and…

Provençal-style poached chicken

Recipe from delicious. Magazine, March 2019 The recipe hasn’t been made available online. If this changes I will post a link here. This seemed like a light but filling dish for our Friday evening meal. As spring has arrived, poached meat and baby vegetables capture the season really well. Difficulty rating- 2/5, nothing complicated to…

Fiorelli with prawns, butter & tomatoes

Recipe from Olive Magazine, March 2019 The recipe has not been posted online, but the magazine extracted it from Skinny Pasta, which can be bought here- https://www.amazon.co.uk/Skinny-Pasta-flavour-packed-recipes-calories/dp/0857834959/ref=mp_s_a_1_1?ie=UTF8&qid=1553248923&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=skinny+pasta&dpPl=1&dpID=61WmgToY62L&ref=plSrch Seafood pasta is a massive weakness for me. If there’s ever a time when through circumstances or sheer exhaustion I have to opt for a ready meal, you…