Steak tagliata with zingy carrot and cabbage slaw

Recipe from January’s Olive Magazine This recipe hasn’t yet been uploaded to the website but when it is I will update this post. After a bit of a break from reviewing recipes (although not from cooking them!) after having a baby, I’m jumping back into critiquing them. After a series of both really positive and…

Fiorelli with prawns, butter & tomatoes

Recipe from Olive Magazine, March 2019 The recipe has not been posted online, but the magazine extracted it from Skinny Pasta, which can be bought here- https://www.amazon.co.uk/Skinny-Pasta-flavour-packed-recipes-calories/dp/0857834959/ref=mp_s_a_1_1?ie=UTF8&qid=1553248923&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=skinny+pasta&dpPl=1&dpID=61WmgToY62L&ref=plSrch Seafood pasta is a massive weakness for me. If there’s ever a time when through circumstances or sheer exhaustion I have to opt for a ready meal, you…