Chicken and greens pilaf

Recipe from delicious. Magazine, March 2019 The recipe hasn’t been made available online. If this changes I will post a link here. I made this with the leftovers from the Proven├žal style roast chicken, as suggested by the magazine. It was good to be able to use the leftover chicken meat in a more interesting…

Proven├žal-style poached chicken

Recipe from delicious. Magazine, March 2019 The recipe hasn’t been made available online. If this changes I will post a link here. This seemed like a light but filling dish for our Friday evening meal. As spring has arrived, poached meat and baby vegetables capture the season really well. Difficulty rating- 2/5, nothing complicated to…

Fiorelli with prawns, butter & tomatoes

Recipe from Olive Magazine, March 2019 The recipe has not been posted online, but the magazine extracted it from Skinny Pasta, which can be bought here- https://www.amazon.co.uk/Skinny-Pasta-flavour-packed-recipes-calories/dp/0857834959/ref=mp_s_a_1_1?ie=UTF8&qid=1553248923&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=skinny+pasta&dpPl=1&dpID=61WmgToY62L&ref=plSrch Seafood pasta is a massive weakness for me. If there’s ever a time when through circumstances or sheer exhaustion I have to opt for a ready meal, you…